HAND REFRACTO METER ( NU-276 )
These instruments are widely used for measuring the sugar concentration of sugarcane, fruit juice, syrups, jams, cola confectionary and liquids.
Technical Specification |
| Model | Range |
| 276 A | 0% to 32% |
| 276 B | 28% to 62% |
| 276 C | 58% to 92% |
